I thought here was just hype and a trendy bakery, but you can have lovely Mexican-style touch breads. I recommend bread with chocolate. It is not sweet but delicious. But they might need to improve the service system - now it takes a bit of time to take away since now the process is first ordering to one staff and another staff packing.

If you like Odette you will love P.R. The guava roll is worth all the hype! The texture of the croissant reminds me of the ones I have had in Amsterdam, I have not found anything like them anywhere else. They have a variety of pastries and coffees to pick from. Depending on the time there will be about a 20 min wait to be seated. They do have a quick carry out system and a small “bar type” seating next door but you cannot order food from there.

Definitely worth the hype! Way too busy to grab a table but still good on the go. The smoothies and fresh juices were fantastic, baked goods were excellent as well.

We got in line for takeout, and just like everyone says, the guava roll is amazing! I tried all the berlina donuts, they’re fluffy and delicious. The roasted potato focaccia was also so good. Totally worth the wait

My gf and I came here before we went on a tour, she found the spot off of TikTok. I’ll start by saying this place is EXTREMELY busy (Friday) in the morning but the line did go by pretty quickly, they had 4 different people taking orders. I think if you want to get a table you’ll probably wait awhile since they don’t have a large amount of seating. We ordered an iced mocha and hot golden milk, along with a cinnamon roll, a guava roll and a breakfast sandwich. The drinks were mixed up and we ended up with a hot mocha and cold golden milk, but we didn’t bother changing it. The food was really good, the breakfast sandwich I got was Roasted potatoes, fried eggs, rosemary and provolone focaccia. It was like potatoes and cheese baked into a bread with the egg on top, 10/10 very delicious. I also got the cinnamon roll which was really light and fluffy, great flavor-not too sweet. My gf got the guava roll which she was really a fan of also. We ended up coming back again after our tour and both got iced mochas (actually cold this time lol) and I got a tres leches cake. I wasn’t really a fan of this, the cakes are just stored out on the counter so it wasn’t really cold like I’m used too. Also it tasted more like actual milk than the sweet flavor I’m used to- my gf was a fan of it though, so guess it depends on preference. Edit: Came again on Sunday morning and it’s even BUSIER, reiterating the small amount of seating, I asked and would’ve been a 40 minute wait. This time I got the chilaquiles and they were really good, and a cinnamon roll again because they’re sooooo good. Definitely the best coffee/light breakfast we had in CDMX.

Panaderia Rosetta is so good we went twice on the same trip. The iced lattes are excellent, but the real stars are the pastries—every single one looks like a masterpiece. Their famous guava roll lives up to the hype (we’re still dreaming about it), and the hazelnut doughnut strikes a perfect balance of flavor and texture. Even the savory breakfast options were 10/10. The space itself is charming and beautifully designed—exactly the kind of spot you’d expect to house the best pastries in CDMX.

What to say? TOTALLY worth the hype, every crumb of every pastry is simply outstanding and can rival any bakery I’ve tried before Mexico City. Have the guava roll, the croissants and pain au chocolate, but don’t skip their drinks: their coconut milk, macadamia and cardamom thing is the best thing I’ve ever had with a couple of pastries.

Absolutely delicious bakery that’s a must go-to. There will be a line but it moves quickly and the staff are great and hand out menus and make sure you’re waiting in the right place. The guava roll was amazing as expected. However, the lemon and ricotta roll was a surprise winner and the lavender tres leches cake was also delicious and light.